Miri Food Sharing

Sharing the Popular Food hunted by foodies in Miri City and its neighbourhood. Enjoy!

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Welcome to Miri Food Sharing. A place for you to share the Popular Food hunted by foodies in Miri City and its neighbourhood. Enjoy!
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Popular Posts

  • SEOUL GARDEN Restaurant Price List
    Inside Permaisuri City Mall Miri top floor. Shared by Rina Ting.
  • Beautiful Latte Arts at The MaKer Cafe Miri
    Various Latte arts coffee are now available at The MaKer Cafe Miri, Boulevard area nearby CIMB bank. Shared Anna Khancj‎.
  • BBQ, Roll and Fried Big Bom at Overtime Bistro Miri
    Recommended food found in Overtime Bistro Miri. Honey Lemon, BIG warm RM8 Hickory BBQ Spare Ribs, standard RM29.90 Grandma Smoke Chick...
  • SUSHI KING Online MENU Price and Details
    Sushi King is one of the most frequent visited sushi outlets by sushi hunters in Malaysia most probably because of its affordable sushi pric...
  • The NEW Tealive Malaysia MENU, Tea Is Our Life
    Can't wait to see what is inside the new Tealive MENU? You can drop by their outlets to have a look. And the complete menu price of the...
  • Stage Family Karaoke Pujut 7 Miri (Food & Beverages Menu)
    Dear customers of Stage , come & feel the differences with us now ! We had update our new packages ! We welcome you to Stage Family Kara...
  • Old Time Childhood Mickey Mouse Ice cream Bag
    Dear 80's & 90's, do you miss old time? Still looking for this Mickey Mouse Ice cream? Faster come and grab it before finis...
  • Great Food at Mulberry Cafe beside MYY Mall Lutong Miri
    Mulberry cafe beside myy mall lutong miri, Stall 2: 1198 CAFE & CATERING. Open: Monday - Saturday ( 8.00am - 9.00pm) Close: Sunday. Shar...
  • Sea Village Seafood Restaurant Miri 海外天海鲜楼
    海外天海鲜楼     SEA VILLAGE SEAFOOD RESTAURANT Lot 1433, Centre Point II, 98000 Miri, Sarawak, Malaysia.   Tel: +6 016-886 9430 / +6 ...
  • Famous Tutu fish and Big Head Shrimp, Batu Niah
    Batu Niah (石山明记) famous Tutu fish and Big head shrimp, interested can contact 0135721997 for booking. Shared by Sandy Tang‎.

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